I've got enough time to post another recipe... my famous mashed squash and cheese! Think of it as a tastier alternative to mashed potatoes.
1 Acorn squash ( 2 if they are small)
Mild cheddar cheese
salt and pepper
large glass baking pan
Cut the squash in half
Remove seeds and place upside down on tray with a little water
Bake in oven at 375 degrees until water is gone, the squash is soft and smells roasted
Remove soft squash from skin and place in bowl
Add grated cheddar (the more the better in my books!) to squash and mix
Add butter, salt, pepper to taste
Hope you like it. I have it as a meal on its own sometimes, but it is also a great side dish. Gotta run...
Recipe copyright Geoff Slater