This is a great quick snack that is super-tasty!
1 package Sargento Natural Baby Swiss cheese
2 tablespoons of white vinegar
1 cup of yogurt (for it to be SCD friendly, it needs to be yogurt that has fermented for 24 hours...this removes all lactose)
2 tablespoons of olive oil
small frying pan
Cut all cheese slices into 3 equal parts. Line baking tray with parchment paper,then place cheese on paper approx 1 inch apart. Bake in oven at 350 until crispy. Remove and set aside to cool.
Dice onion into tiny pieces and put in frying pan. Add olive oil, vinegar, salt and pepper, and cook over med-high heat until slightly brown. Remove and allow to cool. Mix onions with yogurt. Serve with cheese chips!
Recipe copyright Geoff Slater