This is one of my favorite dishes; and it is quick and easy.
Adjust the amounts of chicken and veggies to the amount of people eating.
Chicken breast (sliced)
Cut peppers (red or green)
Lentils ( to prepare lentils, soak in water for 12 hours, then boil in water 3 times, draining lentils between each boiling. This removes the starches, making them SCD friendly. Then they can be used for any dish....).
*Cook at medium-hi heat.
In a wok, stir-fry chicken and onions in olive oil with salt and pepper until chicken is cooked.
Add lentils and a spoonful of butter and stir-fry until lentils start to brown.
Remove mixture from wok until later.
Add carrots and peppers to wok with a little more olive oil, and stir-fry for 2 minutes.
Add mushrooms, and stir-fry for 2 more minutes.
Add chicken mixture back in.
Add 2 spoonfuls of butter, and shake in some turmeric and cumin ( a few shakes of each...to your taste).
Stir-fry for one more minute, then plate it up.
Hope you enjoy... Slats
Recipe copyright Geoff Slater